Live Station
Live Station
Compressed Watermelon with Mixed Seafood
&
Spicy Roast Duck, Crispy Basket, Spring Onion
Sous Vide Egg with Smoked Salmon, Crispy Fish Skin
& Ginger Shoyu
Crispy Stuffed Lychee with Crabmeat
(With chef – cooking on the spot)
Seafood Ragout, Saffron Potato Espuma, Chervil
Crabmeat in Chilli Egg Gravy Accompanied with Deep
Fried Mantou Lollipop in Mini Tumbler
Slow Baked Salmon Fillet with Lemon & Thyme
Stewed Black Eye Pea, Beurre Blanc
Roast Beef with Sauteed Potatoes & Red Wine Jus
Roast Leg of Lamb with Root Vegetables & Mint Sauce
Mee Siam Served with Spicy Thai Fish Cake, Egg,
Sambal & Chives
Nonya Laksa Served with Fish Cake, Egg, Bean Sprouts
& Laksa Leaves
Kueh Pie Tee
OR
Popiah
Shanghai La-Mien with Minced Chicken Sauce
Roasted Duck with Cucumber & Spring
Onions Wrapped in Crepe
Vanilla Bean Soufflés
(Done on the spot accompanied with chocolate sauce)
Caramelized Banana Crepe
(On filo pastry)
Chocolate Fountain
Accompaniments – fresh fruits, dried fruits, marshmallow
Ais Kachang
(Old fashioned ais kachang with creamed corn, red bean,
grass jelly, condensed milk & duo color syrup)
Kaya Pandan Panna Cotta with Azuki
Cheese Cake in Shooter & Raspberry
Chocolate Variation & Mint Jelly