Compressed Watermelon with Mixed Seafood
&
Spicy Roast Duck, Crispy Basket, Spring Onion

Sous Vide Egg with Smoked Salmon, Crispy Fish Skin
& Ginger Shoyu

Crispy Stuffed Lychee with Crabmeat
(With chef – cooking on the spot)

Seafood Ragout, Saffron Potato Espuma, Chervil

Crabmeat in Chilli Egg Gravy Accompanied with Deep
Fried Mantou Lollipop in Mini Tumbler

Slow Baked Salmon Fillet with Lemon & Thyme

Stewed Black Eye Pea, Beurre Blanc

Roast Beef with Sauteed Potatoes & Red Wine Jus

Roast Leg of Lamb with Root Vegetables & Mint Sauce

Mee Siam Served with Spicy Thai Fish Cake, Egg,
Sambal & Chives

Nonya Laksa Served with Fish Cake, Egg, Bean Sprouts
& Laksa Leaves

Kueh Pie Tee
OR
Popiah

Shanghai La-Mien with Minced Chicken Sauce

Roasted Duck with Cucumber & Spring
Onions Wrapped in Crepe

Vanilla Bean Soufflés

(Done on the spot accompanied with chocolate sauce)

Caramelized Banana Crepe

(On filo pastry)

Chocolate Fountain

Accompaniments – fresh fruits, dried fruits, marshmallow

Ais Kachang

(Old fashioned ais kachang with creamed corn, red bean,
grass jelly, condensed milk & duo color syrup)

Kaya Pandan Panna Cotta with Azuki

Cheese Cake in Shooter & Raspberry

Chocolate Variation & Mint Jelly